Istrian gastronomy is a delight for foodies, offering a range of dishes that showcase the region's fresh, flavorful ingredients and diverse culinary traditions. The cuisine is heavily influenced by Italian, Croatian, and Mediterranean cooking, with an emphasis on fresh seafood, olive oil, and truffles. Istrian olive oil is renowned for its high quality and is often used in salads, pasta dishes, and as a finishing touch for grilled meats and vegetables. Truffles are also a staple of Istrian cuisine and are used to flavor everything from pasta to steak. Seafood is a key component of Istrian cuisine, with many restaurants specializing in freshly caught fish and shellfish. Popular dishes include grilled squid, octopus salad, and scampi.